侗族打油茶：当年喝一碗，三天嘴还香

在自我介绍中我就有谈到我是一个侗族妹纸，侗族是一个古老的民族，侗族子弟都有打油茶的习俗，早上起来先喝油茶再出工，中午收工回来先喝油茶再吃午饭，晚餐也先喝油茶再做饭。
|In my introduction, I have talked about I was a Dong paper, Dong is an ancient nation, Dong children have the practice of playing tea, morning tea and then go out to work out, come back to work at noon to drink tea and then eat lunch Dinner also drink tea before cooking.|
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侗家人喜欢喝油茶，已有上千年的历史。喝油茶，一般还配有糯米饭，油茶泡冷米饭和糯米饭是三江传统喝法。
| Dong family like to drink tea, has a history of thousands of years. Drink tea, usually with sticky rice, tea, cold rice and glutinous rice bubble is the traditional method of Sanjiang.|
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三江侗族过年时招待客人的油茶特别讲究，通常客人要吃四道油茶，这四道油茶又称：一空、二圆、三方、四甜。一空，指第一道油茶有米花、油果、花生米和猪肝、瘦肉、粉肠；二圆指的是第二道油茶在“一空”的基础上添加了汤圆；三方，是在“一空”的基础增加了切成方粒的侗粑；四甜，让客人喝糖水润喉、清嘴。过年时，不论到哪一家，一定要吃完这四道油茶。
|Sanjiang Dong New Year hospitality guests Camellia special attention, usually guests want to eat four Camellia, the four Camellia, also known as: a empty, two round, three, four sweet. An empty, refers to the first camellia rice flowers, fruit, peanuts and liver, lean meat, Fenchang; two round refers to the second camellia in the "empty" added on the basis of glutinous rice balls; tripartite, is in the "empty "The basis of an increase of cut into square Dong Dong; four sweet, let guests drink syrup throat, mouth clean. Chinese New Year, no matter which one, we must finish eating four tea.|
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“油茶誉四方，慕名来品尝。当年喝一碗，三天嘴还香。”如今，在广西的南宁、柳州、桂林等市区不少地方都能找到油茶馆。油茶进入都市后还不断创新，油茶火锅、油茶鸡等特色菜肴被端上餐桌。
|"Camellia reputation Quartet, especially to taste.That year to drink a bowl, three days still fragrant." Now, in Guangxi Nanning, Liuzhou, Guilin and other urban areas can find Camellia Pavilion. Camellia after entering the city also continue to innovate, Camellia, Camellia chicken and other special dishes are served on the table.|
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