I’m back on hive! I’m back in my kitchen!!! Today’s menu: 🌈 rainbow swisschard
!!! I used avocado dressing and lots seeds for texture and extra nutrients.
It’s not a long post because I can’t wait to eat my salad 😅
I’m back on hive! I’m back in my kitchen!!! Today’s menu: 🌈 rainbow swisschard
!!! I used avocado dressing and lots seeds for texture and extra nutrients.
It’s not a long post because I can’t wait to eat my salad 😅
Lol 🤣
True story though 😂
It looks so delicious . I love your food
Thank you!!!😊
It looks good and I love it when you say "It's not a long post because I can't wait to eat my salad". It is so funny.
Thank you!!! Yeah I make the salad, took the pictures and started writing this post lol should have ate first was really excited to try 😅
Looking real fresh and bursting with flavor. I don't think my family has ever seen chard or rhubarb, so it shall be on our list of things to eat in N. America.
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