Not the biggest fan of mead. It is much too sweet for my tastes. But I really like makig my own alcohol at home and dandelions seems like an interesting one. I do like the ginger, but I put in a lot.
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Have you made ginger wine? It is one of my absolute favourites!! Dandelion wine is interesting but it is one of the more labour intensive ingredients to choose so we only make small batches. You've got to remove all the bitter green bits which takes some time.