We ferment them, like sauerkraut, very delicious and less gas! Also what we like best is you can harvest them from frozen ground in 50 cm snow! Amazing plant!
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We ferment them, like sauerkraut, very delicious and less gas! Also what we like best is you can harvest them from frozen ground in 50 cm snow! Amazing plant!
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Awesome! Good to know! You are the second person to suggest fermentation. I'll have to give that a try! Any special recipe you use?
We put 3 percent salt in spring water, like 30 gram in a liter. And then just pour it over vegetables in a large jar. We use carrots, cauliflower, green tomatoes, small cucumbers, celery root, and sunchokes of course!
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