I'm very lucky to find it all around my house as I literally live in the woods. This spring is also very rich with many flowers here, since I live here I never saw so many of them bursting out.
I like to make tea out of it, but as I mentioned in the post only for 8 days in a row. I have a mild asthma and this plant is very well known to me for a long time.
As the flowers are colorful and beautiful, I like to decorate food with them, but the only food that is served and eaten right away (Panna Cotta for example), as the flowers don't stay fresh for long.
I use it in salads sometimes too, but only in small amounts, mixed with other herbs and flowers. I included them in one of my previous posts.
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