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RE: Coconut Kefir: Culture from Caucasus

I can't BEAR the thought of milk kefir, mainly as I can't bear the taste of cow's milk. But coconut kefir, I can come at. Yum. I did try water kefir, but I couldn't keep up with it. I might try it again when I have more time. Delicious - now have me a craving, daggoneit.

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I couldn't keep up with it either which was my downfall but I'd love to try it again! Now to find the elusive grains as it isn't a thing around here yet.