I read something recently where people were using the R. emitica as chili powder, because it is so peppery. I am going to have to do more research on that, lol.
You are viewing a single comment's thread from:
I read something recently where people were using the R. emitica as chili powder, because it is so peppery. I am going to have to do more research on that, lol.
Oh, that is really cool. I have never heard of that before, but that is definitely something I would like to research and possibly try.
I bet the Nordic Food Lab folks would help you test that! They are in Denmark, I think. They try things, lol.