I am very interested in learning more about olive oil. Perhaps in future posts you could talk about how a novice like me could determine the quality of the oil, how long olive oil can be stored and what are the best conditions for storing it.
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On the next post I will show how the olive oil is produced and later maybe I prepare a post with some tips about olive oil.
Thank you for your comment.
Can't wait for it @nikoleondas!
You are right @onceuponatime, I am interested in finding this info too!
See, great minds do think alike :-)
hehe Efharisto!
That's Greek for "Let's drink some ouzo" right?
Actually, it's more like "Let's drink some retsina."
I am not that into Ouzo, though I bought one bottle of Ouzo on my last trip, so I think I will give it a try!
The purple stuff is supposed to be special (according to my brother).