I like to blanch them in boiling salty water then throw then on a hot BBQ after cooking the meat. A squeeze of lemon 🍋 to serve.
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I like to blanch them in boiling salty water then throw then on a hot BBQ after cooking the meat. A squeeze of lemon 🍋 to serve.
Me I use olive oil, garlic a bit of salt and a hot pan. Sometimes I also make an omelett out of it but its much beter the first way.