You are viewing a single comment's thread from:RE: MANGROVES, THE NURSERY TO OUR OCEANSView the full contextsupersoju (58)in #nature • 7 years ago Those salt deposits on the leaves is really interesting. Have you tried cutting one open?
No, but I wondered if it would taste salty. Maybe you could look at one under your microscope.
I wouldn't mind hehehe I just did a post on salt and sugar