Fresh shrimp miang#Thai food

in #neoxian3 months ago

![]Hello ❤️ Hello, today we will look at my family's lunch and see what's there. Today I see the weather is starting to get colder so I made a spicy menu. Today it will be fresh shrimp miang. The word miang means something like a snack, but this can be made with rice or as a snack. Fresh shrimp miang has the following ingredients, friends: fresh shrimp in the amount that we like to eat, boiled rice , glass salad, seafood sauce with chopped peanuts. Let's see how to do it, friends. How to do it? First, let's make the seafood sauce. Pound the 3 ingredients together: pepper, garlic, coriander root, finely ground, followed by 7 red chili peppers. Then pound them finely. Add our chopped peanuts and pound them finely with the chili peppers. Then add 1 teaspoon of salt, 2 teaspoons of pickled garlic juice, 1 tablespoon of sugar, and 3 tablespoons of lime juice. Taste to adjust the flavors. There are 3 flavors: sour, salty, and sweet. As for the sauce, let's steam the shrimps first. Wash the shrimps and put them in a steamer. Then add the kaffir lime leaves. Add all the herbs. Steam the shrimps until cooked. Set aside. Let's boil the white noodles. This dish is completely white and ready to eat. So today's picture of our shrimp miang will have steamed shrimps, lettuce or glass salad, seafood sauce, and white noodles. Everything is prepared and ready to eat at any time. When the kids come back from the market, we'll eat it. Let's see what the finished shrimp miang looks like, friends.)

How is it, friends? Does my fresh shrimp miang look delicious? For friends who like this kind of snack and don't have many ingredients like this, you can make it because I've told you how to make it and the ingredients in detail. I hope this post will be useful for all friends who like to cook because this fresh shrimp miang is a dish that's not difficult to make. Both children and adults can eat it. The spiciness of the seafood sauce depends on whether we want it spicy or not. It depends on the amount of chili we put in. For this post, I would like to thank all my friends who joined in. Thank you from the bottom of my heart.