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RE: Unchilled and Unwashed: Why Mexico and Europe Do Eggs Smarter than the States

in #news8 years ago (edited)

Exactly, @redhens. Though, I have never been too sure about the thick shells - when you want them to hatch, you sort of want them to hatch - that little beak has a tough job already. I tend to feed chickens with smashed up shells for the calcium but they have to be well smashed and mixed with other stuff or the hens cotton on ... disaster!!