I'd definitely eat it if it was like real meat and the price was right.
Developing it will further tissue engineering, too.
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I'd definitely eat it if it was like real meat and the price was right.
Developing it will further tissue engineering, too.
indeed it will!
The saying "It is the best thing since sliced bread." would be unusually accurate in case of artificial meat tissue.
Sure, clumps of muscle cells can be grown in a lab at a high cost, and sure enough, that's a necessary step towards actual artificial meat but that is not very interesting in itself.