Fish is good - technology is not easy to make our life easier. Everyday technology has given us the fridge to avoid trouble. After eating refrigerator, we can eat fresh fish every day.
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But if you keep refrigerated, how long will they be good or eatable? Is there any specific rules for this? Let's know.
If the meat is kept in the right rules and at certain temperature, then they will be good for a long time.
Firstly put the refrigerator in the refrigerator while still fresh. Because the taste and utility are just forgotten if not stored in fresh condition.
Secondly, if fresh frozen aluminum foil packs or plastics (polythene) fries well in the bags, it will remain fresh and delicious for a long time. After wrapping, put the pack on the day by day.
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To maintain properly preserved meat food, refrigerate requires a minimum temperature. According to experts, the 'zero degree' food stored in Fahrenheit temperature is suitable for eating indefinitely. Although there is a great difference between 'eating' and 'delicious to eat'.
Generally, food stored in refrigerators is not cooked, but after a certain time the food loses taste and utility.
Deadline for preserving food: meat (cows, khasi, sheep etc.) According to the food experts, raw meat should be kept in the refrigerator for four months to one year, pressure- four to six months, roasted or fried meat in oil- four to twelve months and sausage one Good for up to two months.
Chicken Meat: Chicken meat is usually good for up to one year in the refrigerator. But it is better to eat in nine months of preservation.
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Fish: In order to preserve any type of fish in the fridge, you must first notice the amount of fatty fish. To maintain its taste and utility, low-fat fish can be stored in refrigerator for up to two months and up to two months for more than six months.
Cooked fish or meat: Cooked fish and meat like raw fish can not be refrigerated for a long time. Cows, goats, or sheep cooked meat usually have two to three months and cooked chicken meat is better for up to four months.
Freeze frozen fish melting method: First switch off the fridge switch. When the frozen ice is light, sink in cold water beyond the packet. Take enough time to fry the ice and change the water after every half an hour.
Do not start eating or cooking when the outside ice melts, because it contains bacterial infections. If the scent of reserved food is not good enough then it is not good to eat it.
Fish is good - technology is not easy to make our life easier. Everyday technology has given us the fridge to avoid trouble. After eating refrigerator, we can eat fresh fish every day.
very good post i like this thank you very much
I like fish,in your post we know something different.Thank you for your post
Hi @mona11. I like to eat fish and chicken. Because it is very tasty.
many of us didn't have the idea or knolage how long we can keep fish or other think in frige keep posting like this and help those people who don't know about some spasefic thing