Everybody seems to be dead certain that there will be health risks that come with the lab-grown meat, and I don't really know why. I understand a healthy dose of skepticism, but these meats would of course be subject to testing and FDA regulations and all that. I think this well-poisoning is symptomatic of the anti-science, anti-intellectual notions that permeate our society. New technology scares people beyond reason.
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It's possible there'd be FEWER health risks since you'd not need to feed a real animal antibiotics, for example
Exactly. If we can control the environment the meat is raised/created in, we don't have to worry about illness, injury, exposure to chemicals, etc.