There’s a lot of young craft whiskey out there, no doubt. The vast majority of this heralds from the fact most of the distilleries themselves are just a few years old. A handful of older craft outlets have been going for a bit though, such as Belmont Farm Distillery in Virginia. They opened their doors in 1988, selling a clear corn whiskey. It was decided at that time to barrel some of the early stuff for a quarter century to see how it would turn out.
You got my vote and a resteem :]