Slow Cooked Dinner for the Nomadic Lifestyle
7 years ago in #nomad by thewizard.life (55)
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So glad to learn you do not live on your whopping calorie fat (breakfast) drink alone! Also appreciate -even as a vegetarian - your recipe which comes straight out of grandma's cook book (maybe minus the ghee) especially concerning the slow aspect. All good stews take half a day (if not a couple of days) to prepare!
P.s no improvements to post itself required if you ask me. Great rustic style to suit your adventure perfectly. You're not presenting a cookery show.
Appreciate the photo documentation, since a d-tube video seldom starts for me, and my dimwit computer. This is double work for you, so extra points go to that.
Improvements to recipes are always fun to experiment with. Go Moroccan next time with Ras al Hanout, or Chinese with Five Spices, or Mediterranean-Indian with Vadouvan, or (go all Pixiesque with something) Andalusian (pre-mixed herb combinations). Or just stay at home in your desert, mustard and chili wilderness.
Whatever you do, stay healthy and go slow!
I've never had a stew that too days to cook. I bet that tastes amazing! Those spice combinations look like fun to experiment with, thank you for sharing.
I used to be raw vegan, and have lately been considering vegetarian again. It's an internal struggle. Are you willing to share your reasons for being vegetarian?
love it cahlen!!! such a great passive way. really loved that your ghee container says Eat Good Fat! couldn't agree more. yummy meal :)
Thanks! It's definitely nice to have to put in so little effort for such a good meal.
Ya, I really love the character of the company that makes this ghee.
Awesome. In Australia when it gets hot they say, of hot things: 'you could cook an egg on that'. At first, since it was on your car, I thought you were cooking it in your engine - there's a few crew that do it on long distance drives here in Australia (wrap it in tinfoil and off you putter) - plus people that eat roadkill and cook it in their engines too. We have a big chunk of kangaroo in the freezer that someone gave us that we need to cook but it'll be on a fire as it's got too cold here for sun cooking! xx
Cooking food on your car - how resourceful! Where do they put the food wrapped in tinfoil? Stuff between the engine and the hood?
It is not the food, but your creativity that thrilled me.... Technology is good, and glad you are one of those with the knowledge.... Kindly drop some this way again. Take care sir...
I definitely will, @kuboskeey! I'm glad you enjoyed it.
And kindly check on me on a daily basis, your kid might love my write ups...😊😊
@thewizard hahahaha dear i named it solaer meal.its very amazing and i can taste it in my mouth .looking yummy
It was very yummy!
yes i lov technology actually
As a fellow wizard I love the simple way of your cooking technique and unique perspective. As a little critique, you are obviously doing well but if you could improve the quality of the photos it would improve the overall look.
Thanks for the feedback wizard brother! What do you believe needs improvement?
Thanks for the feedback wizard brother! What do you believe needs improvement?
I would probably adjust the saturation on the pictures to give them more color pop. It's certainly not a necessity but I believe it would improve the overall aesthetic of the posts. It's really a minor thing. Love all the work you put into your posts.
its look really yummy @thewizard.life 😍😋
Absolutely epic effort my man!! Hats off
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