Nice job on this. I hope you will check me out. What kinds of cooking oil do you use in Norway? Whats used most. Here in California i'd say Extra virgin olive oil.
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Nice job on this. I hope you will check me out. What kinds of cooking oil do you use in Norway? Whats used most. Here in California i'd say Extra virgin olive oil.
i used xtra virgin olive oil. not much. 1/2 -1 tsp. I only use in dark glass bottles and organic. Or else i use Coconut oil Avokado and Ghee :)
Kool. Always kool learning whats used in other countries. Whats ghee this i have never heard of.
Ghee is clarified butter. They use it a lot in India and Asia :) Tolerates much more heat without food being fried
sweet, clarified butter nice. I love this. I will have to buy some and see what its like. Is it like drawn butter for lobster. N E ways thanks for teaching me something. Cheers
i dont know what drawn from lobster is. But it's cooked Butter where all the Casein is drawned out and its pure and people who are lactose intolerant can use it too. most of them :) and as i said you can really use high temperature without the food being unhealthy like with other oils and fat :)
drawn butter is used to dip your lobster in, Its clairfied butter actually. I just wondered if it had spices add stuff like that
ah so it is actually ghee ;) - you can add spices as above and pop the seeds to get a great taste :) or make it yourself with spices :) chili, turmeric, ginger and garlic is great