Good evening, Steemit! I’m having a hard time believing I’m sitting here to make a blog post tonight. @wcpublishing and I put in a 10+ hour day working on finalizing the “Dark Pinup” book. So incredibly rewarding to see this project coming around the home stretch, but I can’t pretend it isn’t mentally and creatively draining to make so many nuanced decisions over the course of an entire weekend.
I wanted to share with you a look at the the final stages of “Dark Pinup”. This photo of Molly Morrison is from a shoot in New Jersey, taken in late October during a photo tour throughout the east coast and Toronto. Molly and I shot a rustic cabin near the ocean. The wood, tones and warm light gave me a “Black Snake Moan” vibe that I love. This new photo made it in to the final selections of “Shadows” for the book.
In previous blog posts, I’ve mentioned the last minute shoots we needed to fill out the “Proclivities chapter. You can read about them in “Bondage and ball gags w/ Alex O'Neal!”, and “Tonight's sunset shoot for "Dark Pinup" w/ @vermillionfox!”. Another shoot was with midwest model, Kitty. She and @wcpublishing made it to the Twin Cities for a shoot specifically for the book.
Kitty’s shoot was all about fetish. “Proclivities” is a collection of photos that celebrates the higher echelon of sexuality. The work I’ve shot over the years that I can’t share on Instagram or other social networks. Another reason I’m so grateful to have a platform like Steemit to showcase my photography like this.
More of Kitty, Molly and dozens of bombshell pinups in “Dark Pinup”. The pre-sale announcement is coming soon. Sooner than you’d imagine. Thanks for keeping up with the work on this project. It is a representation of my entire career and I couldn’t be happier with how it’s turning out.
I post daily. For more photography, art, illustration and the stories behind the work, follow me here @kommienezuspadt!
I just found out about you and I am amazed. that second photo is really good! never even thought that a picture with antique items can be so hot :) the lighting is great! I feel like even if she wouldn't be half naked, this picture still would look very sexy. great job!
确实OK
So beautiful
Ingredients
4 cups uncooked brown rice (or white if preferred)
2 cups whole milk
2 1/2 cups cooked ham, cubed
3 medium tomatoes, diced
1/4 cup crispy bacon bits (optional)
1/4 freshly chopped chives (optional)
Comeback Sauce:
1 medium onion, diced
4 cloves garlic, minced
1 medium lemon, juiced
2 tablespoons ketchup
2 tablespoons dijon mustard
1/4 cup chili sauce or sriracha
2 tablespoons worchestershire sauce
4 ounces cream cheese
1 cup mayonnaise
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon sea salt
Instructions
Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.
Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.
Good work overall. I think no need to show any nude pic @kommienezuspadt
Great!
the great sexy photography, excellent art, vary
wonderful life of enjoying,thanks for sharing
I can’t wait for the book release! 🤗
They are really beautiful photos (I always say), but what is most impressive is that personal touch, which makes them look sexy, mysterious, and very dark and disturbing
Absolutely beautiful shots!! Man you're seriously killing it. Be sure to post up details on how to order the book too when its ready.
Great work, I'm looking forward to the book announcement!
So happy for you man! this book is gonna be excellent and hopefully will be the 1 in a collection, congrats amigo! :)
I want to send a bunch of copies to boutiques and your tattoo shop in London @allangraves. We need to talk to @wcpublishing and find a way to make that happen!
Definitely! let's talk this week and we can arrange @kommienezuspadt
WOW. That's all I can even say.
I'm very happy for you because your book will soon be ready ;)
The lady on the third image kinda looks like Natalie Emmanuel, the one playing "Misandei" role from GoT. Slimmer version of her I guess.
Love the warm tones and treatment of the shots, amazing!
The female form, and any body really, is something to be admired rather than hid. And your photography celebrates this! Will you be doing signed copies? Because you bet I’ll be ordering a book! Can’t wait!
Nice content! We followed you
How I loved this harmony in the colors is very wonderful I think you are an amazing artist I wish you continue in the same vein
@kommienezuspadt
Hello, I am inviting you to join What Are You Wished For? - Best Comment Contest! if you are interested.
Ingredients
4 cups uncooked brown rice (or white if preferred)
2 cups whole milk
2 1/2 cups cooked ham, cubed
3 medium tomatoes, diced
1/4 cup crispy bacon bits (optional)
1/4 freshly chopped chives (optional)
Comeback Sauce:
1 medium onion, diced
4 cloves garlic, minced
1 medium lemon, juiced
2 tablespoons ketchup
2 tablespoons dijon mustard
1/4 cup chili sauce or sriracha
2 tablespoons worchestershire sauce
4 ounces cream cheese
1 cup mayonnaise
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon sea salt
Instructions
Cook the rice according to the package instructions until just tender, not sticky (you still want it to have a slight bite to it). Drain rice and cool a little while you prep the sauce.
Combine the onion, garlic, and lemon in a food processor or blender and pulse until combined. Add the remaining ingredients for the sauce and blend until smooth. Combine the sauce, tomatoes, milk, and the rice in a large skillet or a shallow pot and stir until combined. Place over medium high heat and stir occasionally for about 20 minutes until it's heated through. Add the ham and reduce heat to low then cover and simmer until all of the milk is absorbed and the rice is hot and thick.
What the fuck is this, lol?
For real... I wonder if it's a bot because your post has absolutely nothing to do with cooking. LOL