Nutritional quality of raisins
Kishmish is used to make any sweet food and enhance the beauty of the food. Many people also use kishmish in polao, korma and many other foods. Let's see, however, the benefits of eating kishmish every day.
Kidney in the bone care
The kidneys contain plenty of calcium, which play a very effective role in strengthening the bones. In addition, there are also micronutrients called boron, which helps to absorb bone calcium.
Toothpicks and tummy worms
Raisins have sugar, but having sugar, as well as oily solids in the kidneys, which prevents the growth of the inside of the harmful bacteria in the mouth.
Preventing from infection
Juveniles have polyphenols and antibacterial and antiinflammatory material that keep the possibility of infection to be worn or worn.
Prevention of cancer
Raisins antioxidants protect our body cells from free radical damage and prevent cancer cells from occurring. Peanuts also contain polyphenic acid, which helps us to remain cancer free.
Removes constipation
The kidneys are rich in fiber that helps in our rapid recovery and removes constipation problems.
Provide power to the body
If you feel weak, take some raisins without delay. Tea is available in sugar, glucose and fructose, which will immediately provide energy to your body (not applicable for diabetic patients).
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