Granada can be used to make a refreshing juice. I used to eat the seeds as they are crunchy. You have an awesome backyard there. I think that the leaves of that Taro can be cooked as a vegetable too. I never heard of Baribaran :)
You are viewing a single comment's thread from:
No, the leaves of the bigger taro can be cooked only for pigs 😂 but "laing" is from small taro.
