You are viewing a single comment's thread from:RE: Underrated Food CondimentsView the full contextView the direct parentkevinwong (76)in #palate-palette • 8 years ago Oh ginger syrup is great. I guess it'll go well just with boiled water?
Hmm I've not tried it with boiled water yet. I might try later!
It also works well to make sweet onions... I should do that again soon actually!