Ingredients
2 cups all-purpose flour
¼ cup sugar
2¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
2 cups buttermilk
¼ cup unsalted butter, melted
Instructions
Add the flour, sugar, baking powder, baking soda, and salt to a large bowl and mix well to combine.
In a small bowl, beat the eggs and buttermilk together with a whisk. Very slowly pour in the melted butter, whisking constantly to avoid cooking the eggs.
Pour the wet ingredients into the dry and mix gently with a spoon until just moistened. Do not over mix! The batter should still have lumps.
Heat a griddle or skillet over medium-low heat and add ⅓ cup batter. Cook pancake 2-3 minutes on first side, until edges look slightly dry and bubbles begin to form on top. Flip the pancake and cook another 1-2 minutes. Serve with butter and syrup.
Notes
- Jazz up the pancake batter by adding chocolate chips, blueberries, or other fruit.
Creditos: http://lovegrowswild.com/2014/03/buttermilk-pancakes/
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