Paper dosa is a simple variation of Plain dosa. This variety of dosa is known for its crispy texture, as it’s generally made with evenly spread thin batter on hot tawa.
Here’s the technique behind this special dosa –
Firstly, you have to remove the excess batter as soon as you spread it across the pan. Use a thin metal spatula to get rid of the batter.
Secondly, you should allow it to cook much longer than usual dosas, which will help bring the right crispiness to your Paper dosa.
ohhh woww... Its so thin ... Sambar is very temting
thanks
yes. I love sambar color.
ohh my god.. its wonderful
Wow, reaaly nice result! And nice shot, too!
ohhh wowwwww
I like this paper dos so much. Keep sharing your thoughts!!!
Awsome Dish I Ever Seen.....
Your all dishes are very tempting
Its very yummyy.
Indian snack, Its funtastic . I will try this once definately
Ohh great yarr . How can you made such a wonderful dish. I wana eat it now. can you send it at my home..hehehe