Hello!
Today we are cooking very tasty meatballs with rice in sour cream.
In Russian, this dish is called "Ёжики" (Hedgehogs) because it look like this prickly animal )).
Difficulty: 3/10
Cooking time: 35 min.
Number of servings: 3-4
Ingredients:
- Minched beef, 400 gr.
- Rice, 30 gr.
- Onion, 1 PC.
- Sour cream 20%, 180 gr.
- Garlic, 2-3 cloves
- Black pepper, salt, vegetable oil
Wash the rice, fill it with water for 2 centimeters, bring it to a boil, cook for 10-12 minutes, throw it in a colander or sieve and wash it with cold water.
Cut the garlic and onion finely.
Fry the onion and garlic in a small amount of vegetable oil for a minute on high heat.
Mix the minced meat, rice, onion and garlic. Salt and pepper to taste.
Preheat the oven to 180°C.
Make the meatballs and put in a baking dish. We got 15 pieces.
Pour meatballs with sour cream, salt, pepper to taste, bake in the oven for 25 minutes, and serve with herbs.
Bon appetit!
« Sorrel-spinach soup | Turkey roll with garlic butter »
Congratulations @blog-food! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
You can view your badges on your Steem Board and compare to others on the Steem Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPVote for @Steemitboard as a witness to get one more award and increased upvotes!