Little Blackwood
On a snowboarding trip to New Zealand, three very good friends and I stopped by a pub one late afternoon.
Attracted by the acoustic sounds that flowed from the Little Blackwood's doors we found ourselves sitting by the warmth of the fireplace sharing our days adventures over some beverages and a grazing board.
We opted for the three cheeses, three meats and decided to boost our board with extra items but it was slightly different to the menu as one particular side of meat was unavailable so some other accompaniments were added.
Our board consisted of garlic & chive gouda, wakatipu white brie, kawarau blue cheese, coppa serrana, milano venison, gherkins, artichoke hearts, kalamata olives, pear & fig chutney, dried apricots, roasted red peppers, cocktail onions, otago honeycomb, sundried tomato pesto, babaganoush and some sort of a pumpkin dip.
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Lovely photos as always. Looks and sounds DELICIOUS!!! So you are a snowboarder huh? That must be huge fun, I have never tried it but it looks amazing! RESTEEMED🦋🌈💛🌴🍀
Thank you Sally the grazing board was a treat! ☺️ It had been years since I last boarded so it took a few goes to get my confidence back but it was an unreal trip and my first visit to New Zealand which was absolutely beautiful if you haven’t been I would recommend giving it a go in the snow season, the landscape and snow capped mountains are absolutely gorgeous.
Hi Krystal,
WOW - what a diverse menu... luscious!
Thanks for sharing.
Upvoted and resteemed :D
Thank you icedrum I really appreciate your support :D
👍
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Thanks 😊 benfreed
Yes mam
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