Peanut Butter Granola Bars
Ingredients:
2 1/2 cups rolled oats
1 banana
1/3 cup peanut butter
1/4 tsp Baking soda
1/4 cup honey or maple syrup
1 tbsp milk
2 tbsp Chocolate chips
Preparation
Preheat oven to 350. Mix all dry ingredients in one bowl. Mix wet into another. You may need to heat the peanut butter a bit if you keep it in the fridge like I do. Combine wet to dry. Line a pan with parchment paper. Bake them in the oven for about 20-25 minutes. Let them cool completely before cutting. I store them in a plastic container separated by parchment paper. They should keep for about two weeks.