This is an excellent post! I grow all the cole crops every year and love to eat them. It's interesting to read about their origin. Broccoli and brussel sprouts I mix with salt, pepper, garlic and virgin olive oil and bake until caramelized. Delicious. Checkout my garden posts. I just did one a few days ago on savoy cabbage and will be doing another on broccoli soon. Upvote and following.
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Yum! I love your blog, I just read your most recent posts and am now following you. Thanks for sharing amazing knowledge about plants :-)
Thanks for reading and following. Looking forward to sharing information and stories moving forward.