Thank you for your passion in permaculture and growing your own food. I am a regenerative cacao farmer in Costa Rica, and we, too have regulations to sell at our local farmers market as well as in commercial markets. They are not as extreme as you have shared here though. Big business trying to boss farmers around! Please check out my posts on Cacao as an Ancient Form of Currency as well as other posts on tree-to-bar chocolate. In Joy!
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