I didn't carve any of my pumpkins this year (i.e., I was fighting a severe case of the IDGAF's lazies), so I have at least three more good pumpkins for pureeing. I just might make a stew with one of them, baked right in the pumpkin itself. That always ends up being a tonne of food, though; I'll need to invite someone over.
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Holy crap you ain't lying about the ton of food. I've been baking, pureeing and making pumpkin butter for what seems like all afternoon. 😂 I can almost see the finish line, but I think I might save the last bit for tomorrow, haha.