Ito po ang adobong batikolon ng manok. Sikat po ito na luto ng mga laman loub ng manok. Pwede mo rin itong haluan ng atay at puso ng manok. Kadalasang nakikita ang putahing ito sa mga karenderya sa Pilipinas at aadyang ma benta ito kasi masarap ito at higit sa lahat ay murang mura po ito. Yun lamang po at salamat.
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Ansarap nyaaannnn!!! XD ♥
Fan ka ba ng one piece?
Yeap, hahaha kaya lugiatype XD