Food Photography

This one fried sliced cake recipe is very easy to make. Because fried with flour dough that has been seasoned, no doubt the texture becomes crunchy. In addition, creative recipes are quite easy to apply.

The recipe of fried crispy flour easily made this very suitable to be presented for lunch or dinner menu. Generally, the menu made from squid aka squid is served as a complementary menu

Ingredients for making fried crispy flour cakes are easy to make:

500 grams of cuttlefish, clean, then cut with a ring shape or kalamari. It can also be used to apply black cocktail recipe for special sauce of oyster sauce or special sweet sour sauce recipe.
Vegetable oil to taste for frying.

Spices:

Salt to taste.
White powder powder to taste.
Instant powder broth to taste.

Ingredients for flour dough:

200 grams of wheat flour.
100 grams of sago.

Tips:

Balin lemon or lime juice to reduce the smell of fishy.
When cleaning the cuttlefish, remove any ink pouch in the center.

How to make fried crispy flour cakes easily made:

Put the flour into the container to make the dough flour.
Add sago flour, stir until well blended.
Enter the pepper, salt, and instant powdered broth, stir back until well blended, set aside.
Canned squid sauce with salt and pepper white powder, let sit until seep (approximately 15 minutes).
Heat the vegetable oil for frying.
Dip a piece of cuttlefish into a beaten egg, lift it, batter with flour dough until smooth, tap-tap.
Put into hot vegetable oil, fry while flipped until golden brown and cooked, remove, drain.
Move to container serving, fried crispy flour cut easily made ready ready.

Best regards @fariqa