Indigenous Cultures Nearly Extinct

in #philippines7 years ago

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I have a friend in Aceh Pidie, he sent me a photo of the traditional customs of Pidie area which is now almost extinct, his name is Toet Apam, Apam is a typical food type of Aceh Pidie


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looks interesting! what kind of food is it? would love to read more about the cultures and what makes up the food and why :)

the apam includes the typical food of the pidie jaya region made from a mixture of rice flour, a little sugar, coconut milk and grated coconut, then cooked to dry in a special skillet made of soil and teflon, parents first, cooking apam to welcome big event / certain