I deliberately put a little amount of moringa to make sure that the rice won't taste bitter. The turmeric rice retained its flavor. :) I'm using moringa for its nutritional value than its taste. Try it @bayanihan, it is good for the body. :)
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Turmeric is great for arthritis and it have other nutritional value, it's just the taste, and worst the after-taste that isn't so appealing. Adding bay leaf to rice helps cover the taste.