This is the season for santol or cotton fruit. Filipinos all over the Philippines are having different styles of preparing this fruit.
This fruit is a bit sour thats why we usually eat this with bagoong and chili to complement its taste. Perfect for rainy season.
This is the santol fruit when not being peeled.
#santol #santolfruit #fruit #philippines #cottonfruit #sour #alamang #bagoong #pinoy pinoyph
Karasa mn ctun
Mao gud. Kaasom uga
Wow! Yummy.
Yes it is
Omggg!!! Saraaap :) marami na din bunga yung samin dito kaso, hindi pa siya ripe masyado. Looking forward for harvest time :D Favorite kong way to prepare it is yung i.p.peel siya tapos ilalagay sa tubig with salt tapos ilalagay sa fridge to make it cold tapos pag.cold na siya, super yummy :)
Wow. Try ko nga un. Nawawala ba ang asim pag ganun?
Hmm, hindi siya nawawala pero sumasarap siya :D
Ill try that. Thanks for the idea.
I miss eating santol. Sana merong ganyan dto sa japan
Meron yan hehe
saraaapppppp!
Opo masarap talaga yan