Photo 5 : Sate And Soup From The City Matang

Perhaps when I first heard the name we are going wrong thought the word ' Matang (Matured) ' in ' Satay Cooked ' Sate Matang ' cooked ', as opposed to raw. But as it turns out, the allegations were wrong. Matang is the name origin of this cuisine, which fully Matang Geulumpang named two of the border between North Aceh and Bireun. It could be said indeed almost all sellers Sate Matang comes from this area.

So what exactly makes this one different Satay from sate? First, the kind of flesh that consisted of two options, namely, beef and mutton. We can choose himself the flesh where the preferred foods in accordance with taste.

>One serving of Sate Matang complete with peanut patisseries

>The area on the border of Matang Geulumpang Dua Bireun became the origin of the name Sate Matang

>Sate Matang is available with a choice of mutton and beef spiced rich spice

>Nouns soto became the hallmark of a Sate Matang dishes

>Sometimes the complete Ste atang with gravy soup patisseries

**Pictures taken with Canon EOS 1100D** @Devia

THANKS 😊😊