Hello steemit ❤♨
For a long time was not here.
how are you ?
found an interesting life food with food, namely ordinary spaghetti and sausages
Sausages to release from the shell, divided into several parts, depending on the length. I divided each sausage into three parts
Next - pierce the paste every part of the sausage through and through. Make it neat so that the spaghetti does not break.
The amount of spaghetti in this case is optional. I do not advise a little if you want to get a full portion, and not just sausages
This procedure is done with all sausages
In the boiling water, gently lower the "stuffed" sausages. As well as usually when cooking spaghetti, at first they will not completely enter the water.
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but were you interested?
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