Chinese Yunnan spicy chicken

in #photo7 years ago

1.Mix the garlic and a little ginger with salt, mix it in the chilli sauce, pour the oil into the pot, and put the mixed pepper into the fry.
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2.Turn off the fire fried; the fried spicy oil pan
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3.Letinous edodes is abluent cut; garlic bolt is abluent cut section
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4.Chicken with boiling water with hot wash; pan pour oil into the onion ginger garlic (fried saute spicy oil pot I did not wash directly poured oil
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5.The chicken will be washed into the pot and stir fry into red wine; the chicken stir fry dry water after adding fried chilli oil
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6.Add the amount of soy sauce; put a good washing letinous edodes continue to stir fry
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7.Add a bowl of water, add appropriate amount of salt seasoning, seal stew cook; cook until the water is collected in dry garlic bolt71.jpg
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8.Add garlic bolt, sprinkle with pepper stir fry; cooking time after add garlic bolt not too long, you can pan dish
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Hah, you can try to do it