Oh, nice to be included, thanks! Wonder how you find all these. I really appreciate to scroll through curated posts and discover interesting photographers and photos. It enriches my view as well. By the way, it is "her photography", I am female, but never mind.
Like the idea of suggesting others as well.
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Oh, apologies for addressing you the wrong way, I will correct it right away😊
I agree to that, in this project, I'm learning a lot through the amazing work of talented authors / photographers (including you). The positive feedback also motivate me to scout even further and keep this project alive. I will do my best on this part😊
By the way, if in case you've glance through a good post that deserves recognition, feel free to drop the link in any of the photocircle posts😊
To see so many different photos from all over the world is what I like about steemit.--
There is an account - I am not sure about it - I just stumbled upon this landscape photo a few days ago.
Seeing so many photographers is what I like most about steemit too.
Good find I am sure that @funtraveller will consider him on other features. Can't wait to see who you will nominate for food photography.
Nice to meet you @belvins.
Nice to meet you too, @smawkward. I haven't been looking for food photography yet. That would be a motivation though!
Thanks for this nomination @belvins😊 We'll try our best to find a spot for it.
Hi @belvins, the post that you nominate is already 10days old. Not possible to upvote. But we will still feature it and reward it with liquid steem. Thanks a lot for this nomination😊
OK, I see, @funtraveller. I will pay attention to the 7 day upvote next time. Still too new here to remind all the rules I guess:) - saw that you featured the photo - that's nice.
It's my pleasure, the photo is really good and I like the simplicity of the shot😊 by the way, today is the deadline of "Nominate a food post contest", you can still nominate a food photo post of your liking. We will deeply appreciate it😊
My pleasure, too:). I submitted my nomination for the food contest in the comment section of your featured authors 16th edition.