Arrangement
Preheat stove to 400°F/204°C
Get ready and heat chocolate cake as indicated by bundle guidelines.
Let cool 10 minutes before jabbing even gaps all through the cake with a chopstick or the finish of a wooden spoon.
Convey dense drain over the whole cake, ensuring it keeps running in the openings, trailed by jar of caramel.
Slather on cream, trying to smooth it out to finish everything. Refrigerate no less than 4 hours, or overnight.
Cut cake into even rectangles and sprinkle hacked pretzels to finish everything.
Present with
a shower of caramel garnish.