CORIANDER
Chopped coriander leaves are extremely used to give a delicious taste and fresh pungency in curries.
ROSEMARY
Rosemary is a herb which has a wonderfully fragrant aroma and flavour.
LEMON BALM
Lemon balm has its distinctive lemon fragrance and flavour.
OREGANO
Oregano is famous for its use in pizza.It is also used in a number of tomato and meat dishes.
PARSLEY
Parsley is a herb that adds a pleasant fresh flavour to sauces and stuffings.
CHIVE
Chives belong to the onion family.
CHERVIL
Chervil are used in salads and it is often added to egg dishes.
THYME
Thyme is a herb which has a wonderfully aromatic smell.
