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The appearance of mango varieties Garifta Merah very interesting with reddish skin color. Average fruit production reached 62 kg / pophon / year. reddish yellow flesh color, jorong fruit shape with a length of 14 - 16.5 cm, smooth fruit skin surface, texture of soft soft fibrous meat. The taste of the fruit is sweet and fresh and the aroma is strong. The weight per fruit is about 220 - 320 g.
The superiority of this mango varieties can adapt well to the lowlands diketinggian 1 - 200 m above sea level. The fruit has a water content of 83.1 - 86%, vitamin C content 45.5 mg / 100 g, sugar content 15.5 o brix, acid content 0.21%. This variety is potentially developed commercially by agro-fruits industry, because the colors are very exotic, and the fruity taste refreshing sweet .