Banana and cheese empanadas

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Hello friends, happy Saturday, to start this rich Saturday I want to leave the ingredients with their respective preparation of delicious banana and cheese empanadas. The banana has to be ripe.

INGREDIENTS:

4 ripe bananas
8 cups of water
Salt to taste
1 egg
1/4 cup all-purpose wheat flour
1 teaspoon vanilla
1 cup of grated mozzarella cheese or whichever you prefer
2-3 cups of vegetable oil for frying
1 spoon of sugar.

STEPS:

Wash and cut the bananas in half. Boil them in the skillet over medium heat in a large pot with 8 cups of water and salt to taste, until fully cooked and tender, about 5 to 7 minutes.
Peel them and mash them with a fork until you obtain a puree; let it cool.

Add the egg, flour, vanilla and mix well. Put in the refrigerator for half an hour. Form 12 balls with the dough, crush and give it a round shape in the palm of your hand.
Add the cheese, fold it in half and press a little around so that it is sealed and the cheese does not come out.
Fry on both sides until browned, without letting them burn. Drain on absorbent paper and sprinkle with sugar.
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" I hope you have enjoyed this delicious and delicious recipe, regards "

More information here: http://www.quericavida.com/recetas/empanadas-de-platano-maduro-y-queso/21b4e266-eff2-4870-8b10-875045b015bb