Koreans love their chilli, and kochugaru (Korean chilli powder) lends a great flavour and colour to the cuisine. Nicely spiced and balanced with kimchi and a subtle sweetness from honey, this stir-fry is a no-brainer for an impressive, midweek vegetarian dinner. If there are obstinate carnivores at your dining party, a few slices of Chinese barbecue pork should make them happy.
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