Using craisons .... great idea!! That would help sweeten up the fruit. I usually make an apple/cranberry crisp and have never tried a pie - maybe I will for Christmas. I love this combination.
Also, precooking the fruit - another idea I've never thought of....nothing worse than baking an apple pie only to have some crunchy bits left.
Thanks for the tips!
I am thrilled you found this post helpful. Have you made a post about your apple crisp? If not, you totally should. If you do, please get in touch with me so I can help you promote it. And, so sorry it took me 6 days to get back to you. I'm just beyond busy!
Sure, I'll let you know when I make it....it has the best shortbread crust ever. Thanks for helping!