Palm fruits have varied colors from black, purple, to red depending on the seed used. Fruit clustered in bunches that emerged from each lug. Oil is produced by the fruit. The oil content increases with fruit maturity. After passing through the mature phase, free fatty acid content (FFA, free fatty acid) will increase and the fruit will fall off by itself.
The fruit consists of three layers:
Eksoskarp, fruit peel is reddish and slick.
Mesoskarp, fruit fibers
Endoskarp, the core protective shell
✅ @ddc9999, I gave you an upvote on your first post! Please give me a follow and I will give you a follow in return!
Please also take a moment to read this post regarding bad behavior on Steemit.
Congratulations @ddc9999! You received a personal award!
You can view your badges on your Steem Board and compare to others on the Steem Ranking
Do not miss the last post from @steemitboard:
Vote for @Steemitboard as a witness to get one more award and increased upvotes!