Summary from this years TurboTour, presented by Driftnerd. TurboTour in a yearly roadtrip for car enthusiasts, the road trip starting and ending in Sogndal.//
Samandrag frå årets TurboTour, presentert av Driftned. //
Fleischer's Hotel kunne skilte med ein god frukost til TT-deltakarar med varierande grad av trøyttheit. //
Fleischer's Hotel served a very good breakfast to TT-participants with various degrees of tiredness.
Dei mest morgonfriske nytta høvet til å plaske litt før take-off. //
The most rested of the participants chose to go for a morning bath before take-off.
Andre valde å vaske bilen, etter gårdagens kilometrar.//
Others chose to wash yesterdays dust off the car.
Nokre av bilane ville også ha frukost.//
Some of the cars wanted breakfast as well.
Vêret var i alle fall på vår side. //
Fantastic weather, as ordered.
Rett over 10:00 var kortesjen på vegen att. //
Just after 10 am, we were on the road again.
Vakker natur.//
Beautiful Norwegian scenery.
Kjapp poseringspause i Eidfjord. //
A quick posing pitstop in Eidfjord.
Snø på Hardangervidda. //
We met the snow at Hardangervidda. But the roads were clear.
Framme på Dagali, ekstremt klare for banekøyring. //
Arriving Dagali, ready to test the cars on the closed circuit.
Posering//
Posing.
Escort Cosworthen fekk plutseleg eit digert hol i blokka. og sjåfør Tage måtte ha seg ein runde gåande på bana. //
The Escort Cosworth got a hole in the engineblock, and had to stroll along the circuit, picking up pieces.
Cosworth gutta vart flytte over til ein annan bil, og tok det med eit smil. //
The Cosworth boys ended up in the back seat of a BMW, and found a beer to cure the sadness.
Enkelte av bilane drikk meir enn dei andre. Regelmessig tanking er viktig, og ein fin måte å sosialisere på. //
Some of the cars are a bit more thirsty than the others. The stops at the gas stations are a good way to socialize.
Framme i Drammen hadde vi bestilt bord og mat på Beck's Brasseri og Grill. Det viste seg å vere ein stor tabbe, då maten ikkje kom før etter 1 time og 20 minutt (etter mange purringar på personalet). Og når maten endeleg kom var det fleire som fekk mat som ikkje var skikkeleg tilberedt. For ein møkkaplass. Heldigvis fekk vi halv pris på maten og slapp å betale for den drikka vi hadde hatt i oss.//
We got to our hotel in Drammen, and had ordered food at Beck's Brasseri & Grill in the evening. But this was a big mistake, as it took 1 hour and 20 minutes before the food arrived (after a lot of reminders from us) - and then a part of the food was not cooked right. A un professional and disastrous place.
Nokre av deltakarane fann tryggare alternativ etterpå. //
Some of the participants found better places to eat.
Etter dette gjekk vi ut for eit par øl og litt skitsnakk.
We then went out for some drinks.
OMG this is so cool!
Sorry to hear about the Cosworth.
Thanks for sharing!
Is the t/a a 6.6?
6.6 Yes, you are absolutely right @johnd89. More to come!
When a restaurant takes that much time to get your food, it is because they are giving you time to socialise :D
Driving these cars on those beautiful roads must have been awesome.
HAHA! Waiting 1 hour and 20 minutes, when we had ordered the meal weeks before we came... such a drag.
Perfect trip... Friends, cars, good food and beautiful landscapes. What else do you want ? :-)
You are absolutely correct @heroldius
Awesome nigga
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