Also you can keep making pictures of the food you create on the job, and write blog posts when you get back home :)I would definitely go with the Gourmandie Cafe @gringalicious, as you get to keep up your cooking practice. instead of just handing out dishes.
Are you taking this as a part-time thing? Because your blog seems to be kind of successful no?
You're very observant @erikdenoorman and I think you're right about the smaller venues. Oh, and yes I'll be sharing a lot!
I agree with you .