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RE: The Hundred-year-old Egg / Century Egg

in #photography7 years ago

Very impressive of your introduction! Appreciated it!
I know it takes courage to taste it for the first time, but it perfectly goes with some chili and green picks and can be served as one of the best starters or sides! Simple but definitely tasty!

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It was actually quite good and not as smelly as one would think... but maybe I got lucky with the one I had :)
I would definitely have it again.
Thanks for coming by @floatinglin