Okay, let’s talk about some awesome things. This tart makes me pretty happy. It’s fast and really simple, my favorite kind of recipe when I’ve had a long week.
I think the crust is the best part. It’s somewhere between a shortbread and sugar cookie and goes perfectly with the cream layer and the fruit. Yep, it’s really good, although I really like the almond with this too.
I’m pretty sure this would fit in anytime of year but it was great on an early Spring day or late summer afternoon. It’s summer fruit but the tart is like pie and reminds me of apple pie and that totally screams autumn. However, I’ll bet this would be equally delicious for Easter, which will be here before we know it.
So to give you full disclosure on this, I thought I’d mention that the peels are optional. I probably would have taken them off if they weren’t so colorful, but the tart just wouldn’t be as pretty without them. I know, from members of my family, that this might be more enjoyable to some with no peels, but it’s no biggy either way. Totally up to you.
What is a big deal is that you need to make this right now. Okay, as soon as possible then.
Almond, Plum & Nectarine Fruit Tart
Summertime fruits are always the sweetest and this simple little tart is a great way to celebrate them!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 - 10 servings
Ingredients
Crust:
1/3 cup coconut oil melted
1/3 cup coconut cream *see note
1 cup sugar
2 1/4 cups flour
1 teaspoon vanilla extract
1/4 teaspoon salt
Filling:
2/3 cup about half a can sweetened condensed coconut milk
3 tablespoons softened vegan "cream cheese"
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
Topping:
1/4 slivered almonds
4 - 5 medium stone fruits plums, peaches, nectarines, etc., sliced thinly
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Instructions
Preheat oven to 350 degrees F (180 C). Combine coconut oil and coconut cream with sugar in the bowl of a mixer and beat until combined. Add vanilla, salt, and flour and beat until mixture is combined and slightly crumbly.
Scrape bowl and beater as well as possible into a 10-inch tart pan and press down tightly. Place in oven and bake for 6 - 8 minutes.
Meanwhile, add "cream cheese" and sweetened condensed milk to mixing bowl and beat until completely smooth. Mix in extracts.
Remove crust from oven and cool for about 5 minutes then pour cream cheese mixture on top. Layer fruit on top and sprinkle with almonds. Bake for 20 - 25 minutes until edges are golden.
Serve at room temperature or cold.
Recipe Notes
If you have trouble finding coconut cream at your local grocery store it's completely fine to use full-fat coconut milk and scrape the cream off of the top. Just be sure that it's cold enough to separate.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
Also, a huge shoutout to @rigaronib for designing my logo!
If you're looking for more recipes check out some of my other recent posts!
Ooh. Yum.
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So glad you like it. Thanks for the comment!
A pleasure. Your posts are always delightful😊
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This is simply amazing.
Really moved by your professional food remedies plus the professional shooting.
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Thanks!
This is perfect!!!
Yummu! That looks SO awesomely delicious. Looks like we both hit the publish button at the same time and I saw your post. Now I have the munchies for pie. Thanks for the recipe.
It's my pleasure!
This tart looks incredible! Your photos are beautiful as well. I love how the grey contrasts the vibrant food.
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Thank you so much. I'm so glad you like it.
This looks very WOW and sweet ... It maid me think Imust go and also make this now :)
Haha, thanks for taking the time to comment. I hope you had a great weekend!
And yes it was ... sun was good and strong :)
Wow. Super.
Thanks!
Gracias por la información tratare de elaborarlo hoy.
De nada!
It looks appetizing. Very good pictures
Thank you so much!
This dish looks very tasty :)
Thanks!
Excellent blog the cake looks delicious, considering that plums and almonds are good fruits for health. Also implemented for home remedies and a valanceada diet rich in vitamins, I congratulate you.
Thanks! I'm pleased to share healthy recipes.
This looks like something my family member with the dairy allergy could safely eat! I'll need to make a trip to the grocery store first, though.
That's wonderful. I hope your family enjoys this!
How creative and yummy that looks once again you amazed with your skills :D
It's my pleasure to share, thanks!
Well yum!
I'd like to say that I would eat this all day, every day but since you've mentioned a time of the year which would be perfect for eating this wonderful pie, I would pick autumn. This pie is perfect to prepare your body for winter. Almonds, plums and nectarines have lots of antioxidants and a loooot of vitamins that are good for your heart, blood, brain and your immunity. And I'm glad that you left the peels on because most of that stuff is right there.
Also, nectarines are great in pregnancy both for the baby and mum.
Your post is delicious and your photos are very professional. Thank you for sharing it with us :) :) Cheers!
Omg.. This crust must be very delicious :)
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